Consulting Services

Sterling Services Helps You Maximize Participation and Minimize Costs

Sterling Services prides itself on having a stellar service reputation within our industry. It is because of this commitment to service that our vending, catering and dining room management lines of business are as strong as they are.

We offer experienced consultants to advise our clients to maximize dining room participation, heighten cuisine quality and minimize costs. We can also assist clients through the design and build phases of their dining room—from kitchen to serving area to dining area. Through open and honest communication, we deliver services that are sure to please.

We encourage client involvement at every level, extend surveys to our patrons to learn more from them and have a formalized communication channel called FACT—Food Advisory Culinary Team—that serves as our food service task force.

Stories of Sterling Success

CONWAY
Conway recognized they needed an experienced eye when it came to designing their food service offering. Sterling Services was chosen to take Conway from concept to design to build to opening. An analysis of the current system was performed, our experts were in place for early process development, architectural planning, equipment purchasing, supervision of the construction and launch of the facility. The result was a food service area that was immediately busy and has become a true employee benefit.